With Memorial Day weekend coming up, our food columnist has it covered.
Written By:
Holly Ebel | ×
Bratwurst is refilled in the meat case on Thursday, May 20, 2021, at Ye Olde Butcher Shoppe in Rochester. (Traci Westcott / twestcott@postbulletin.com)
Even though we ve had a fair number of warm days and we ve probably grilled a few times, the official start to the grilling season is coming right up Memorial Day weekend. This year, we can finally gather with family and friends, and truly enjoy the day and the upcoming summer season.
The dilemma you may be having is what to get to put on the grill. Will it be hamburgers, ribs, steaks or chicken? For us Upper Midwesterners, the choice is easy brats. They are easy to grill and a big favorite, especially when served with all the trimmings.