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GI honey, rice flakes official recognition in 2021: ministry

GI honey, rice flakes official recognition in 2021: ministry
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GI tag to create buzz around honey

Share Mondulkiri wild honey collection could yield around 10-20 tonnes this year, much lower than the 60 tonnes logged in each of 2019 and 2020. WWF-CAMBODIA GI tag to create buzz around honey Tue, 6 April 2021 A long-awaited Geographical Indication (GI) certificate handover ceremony for “Mondulkiri wild honey” scheduled for April 6 was postponed in light of the February 20 community transmission. Made in the northeastern province’s forested areas from the Apis dorsata bee, the Ministry of Commerce domestically registered the honey as a GI on January 29, improving prospects of a brighter future for the golden, viscous fluid. Mondulkiri wild honey became the fourth domestic GI product after Kampot pepper, Kampong Speu palm sugar and Koh Trong pomelos.

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