It was about five or six years ago that famed Southwest Oklahoma cowboy cook Kent Rollins made a video detailing exactly how to properly make campfire coffee. If you search it on YouTube, you ll find thousands of videos of people trying to make it themselves piggybacking on the popularity with his name in their title. Here s that original video.
Disney even flew Jeff Goldblum to the Red River Ranch to have coffee with Kent, that s how good it is. The one thing people tend to forget is, when you ve cooked something for some forty years, you tend to be really good at it. So what does that mean for everyone that wants to try a cup of Kent s famous Cowboy Campfire Coffee? I guess you just have to show up at his new coffee shop.
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The Secret To Perfect SWOK Mashed Potatoes
I know what you re thinking. It s mashed potatoes, how hard can it be? Well, as you ll see, you ve been doing it wrong all along. Not just in the ingredient list, but also in the physical cooking. Cowboy Kent Rollins is SWOK s favorite son. He s a true rugged trail cattle-drive cowboy, a poet, author, humorist, and one heck of a good cook. His philosophy is You can t get full on fancy so he keeps it simple and delicious enough to beat the best chefs in the world. Get ready for some shockers.
Watching this, Kent brings to light an apparent carnal mistake we probably all make. Mashing up wet potatoes. I don t even think my mom waits for the steam and moisture to boil off before going at it with the masher. I mean, and be honest with yourself here, did you even think a dryer potato would make a creamier potato? On top of that, I don t know if I ve ever melted my butter or brought the liquids up to temperature before. It s usually a last min
Make A SWOK Cornydog Tonight
What is it about cheap wieners in fried cornbread that is so good? When you think about it, they shouldn t be. Cheap hotdogs are nothing to write home about, and neither is corn bread. Don t get me wrong, they re both passable for a single meal once a summer, but when you mix it all together in one dish, well that s something special.
I think we can all agree, no store bought corndog can compare to one made fresh right in front of you. Like those footlong ones at the state fairs. Even though they are absolutely made with the cheapest ingredients they could buy, they re just so good. Maybe it s the hot crispiness of it coming right out of the oil. That first bite that always burns the roof of your mouth, making you talk with that steaming hot breath in the middle of a hot summer day. you know what I m talking about. It s something so good yet unable to replicate with a corndog bought out of the freezer section. So take it from Oklahoma s new favorite son