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Finding a partly forgotten urban gem - decoding some enigmas of Jubilee Battery
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Coronavirus: class disruptions take a toll on Hong Kong students academic performance, mental and physical well-being
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
2021-03-07 03:35:22 GMT2021-03-07 11:35:22(Beijing Time) Xinhua English
by Xinhua writers Wu Junyi, Lu Min
HONG KONG, March 7 (Xinhua) How will you hoist the steel bridge? A lot of people have asked me in the past weeks, said Kan Jun, director of China Road and Bridge Corp., contractor of a cross-bay bridge project in Hong Kong.
A prefabricated double-arch steel bridge for the Cross Bay Link, Tseung Kwan O, was erected by the project team on the bridge piers on Feb. 26 in Hong Kong.
It s never been easy to hoist a prefabricated bridge which weighs over 10,000 tons, particularly, above sea, however, the Chinese experts came up with a better solution to install the bridge.
New eternity bridge is an engineering landmark
archive.shine.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.shine.cn Daily Mail and Mail on Sunday newspapers.
Posted : 2021-01-14 08:09
Updated : 2021-01-14 17:57
Ng Keng Leng, the founder and CEO of Dessert Merlion Cafe in Seoul, poses inside the cafe. Opened in 2014, it is the first Singaporean-style coffee shop in Korea. / Courtesy of Dessert Merlion Cafe
By Yi Whan-woo
When Ng Keng Leng opened Dessert Merlion Cafe in Seoul six years ago, it never crossed his mind that the cafe would become a hotspot for those wanting to reminisce of their past trips to ASEAN countries, especially in the time of COVID-19. At that time, I realized that it was not easy to find foreign food, in particular, Southeast Asia s cuisines, desserts and beverages in Korea, Ng from Singapore told The Korea Times in an email interview this week. It came to me that it would be very exciting if I could introduce those food cultures to Koreans.