Restaurant menu items are among the most popular requests of Idea Alley. But they're also least likely to be fulfilled. This is in part because restaurant chefs and owners are understandably protective and secretive about their recipes. It is also because transforming a recipe from restaurant quantity to family meal can be nearly impossible.
Last week's column was filled with copycats of recipes from beloved Tontitown restaurants. This week we turn to Central Arkansas with favorites from Whole Hog Cafe and the much-missed The Villa as requested by Gay Moore.