Juicy Marbles Plant-based Filet Mignon Steak The biggest challenge was getting the right fiber alignment and intramuscular fat structure - the marbling. The most expensive steaks in the world are known for their lush marbling. It takes a lot of energy and a rare breed of cow to attain that. With plant meat, we control it and, thus, over time, can scale up our steak production and bring down the price. Eventually, we ll be able to make the most premium meats attainable for everyone, explains Luka Sincek.
Thick, Juicy Steak From Plants – Delivered Right To Your D
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A survey of meat eaters found that many believe that plant-based options will taste bland and that at least half think meatless options will be tasteless. Juicy Marbles dispels all doubters by re-creating the rich, fatty marbling that steak eaters love for a thick, juicy, mouth-watering whole cut of meat.