Home cooks hot for outdoor grills, gizmos
Placing pizza ovens outside also growing in popularity By Gretchen McKay, Pittsburgh Post-Gazette
Published: June 2, 2021, 6:03am
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5 Photos Margherita pizza that Mike Murphy of Edgeworth, Pa., prepared and cooked in his outdoor pizza oven. (Photos by Steve Mellon/Pittsburgh Post-Gazette) Photo Gallery
PITTSBURGH If there was a small silver lining to this pandemic year, perhaps it’s this: We got back in our kitchens.
With restaurants temporarily shuttered, most of us did (and are still doing) a lot more cooking. More than a few have used their time cooped at home to experiment with unfamiliar ingredients and/or try different cooking methods. (Remember those flour and yeast shortages caused by the sourdough bread frenzy?)