This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of Now Serving, Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment.
Photo Courtesy of Ken Concepcion
Julia Sherman looks back at a recent gathering at which she previewed recipes from ‘Arty Parties’ for friends and shares tips on throwing a communal dinner of your own.
Mar Vista s cookbook queen is selling treasured titles latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.