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A trained chef, Judy Wong-Theseira still makes her signature CNY dishes every year and is now teaching a Myanmar refugee how to cook them

Judy wong theseiraEdward theseiraSunway universityWilliam angliss instituteMan lam cingWilliam anglissGrand hyattPortuguese eurasianChow kitKlang valleyKeluak ham hockBraised porkChinese new yearYee sang