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IPPA student Taste competition highlights pork blade steak

Winning team fused Japanese and Korean influences into a bowl of ramen.

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Bettendorf chef takes top prize at IPPA 36th annual Taste event

Contest asked chefs to prepare an entrée featuring pork blade steak, or sliced Boston pork butt.

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Iowa chefs showcase pork's flavor at Pork + Pinot contest

BBQ Shotgun Shells, prepared by Dominic Iannarelli of Splash Seafood Bar & Grill in Des Moines, won this year's competition.

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Lid's Bar & Grill wins Iowa 2022 Best Breaded Tenderloin Contest

The business went from selling about 25 pounds of pork loins per week, to 35 to 40 pounds a day.

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NEIA Restaurant Nabs Top Tenderloin Honor – Mix 94.7 KMCH

From iowapork.org A car dealership-turned-restaurant is where you’ll find Iowa’s Best Breaded Pork Tenderloin for 2022. Lid’s Bar & Grill in Wauko

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