We’re in the kitchen this morning with Chef Roberto from Buster Krabs in Galilee, making Clam and Kelp Salad celebrating Quahog Week, which takes place April 23 – 29, 2023. From April 23-29, 2023, Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island’s local food economy, with special […]