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Page 7 - Kelly Massicot News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Episode 34: The Bounty From The Sea - Stanley Dry At The Skillet

Executive Editor, New Orleans Magazine & Louisiana Life Magazine Errol Laborde holds a Ph.D. in political science from the University of New Orleans and is the Editor in Chief of Renaissance Publishing. In that capacity he serves as Editor/Associate Publisher of  New Orleans Magazine and Editor/ Publisher of  Louisiana Life Magazine. Errol is also a producer and a regular panelist on Informed Sources, a weekly news discussion program broadcast on public television station WYES-TV, Channel 12. Errol is a three-time winner of the Alex Waller Award, the highest award given in print journalism by the New Orleans Press Club. Errol’s most recent books are Krewe: The Early Carnival from Comus to Zulu and Marched the Day God, a history of the Rex organization. In his free time he enjoys playing tennis and traveling with his wife Peggy to anywhere they can get away to, but some of his favorite spots are the Caribbean and historic locations around Louisiana. You can reach Errol at

Episode 27: A Spanish Liquor That Louisiana Saved

My New Orleans And why not to be bitter about bitters 02/18/2021 Rhiannon Enlil, a historian for the museum, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about the bounty from the bar and New Orleans’ controversial claims to be the birthplace of the cocktail. Oh yes, we will also discover if Sazeracs and Old Fashions are related. This or That Shaken Peychaud s Bitters Yes YES! And Errol needs to listen to more Fleetwood Mac lagniappe question, listen to see why producer Kelly Massicot thinks the third choice is the correct answer!   Executive Editor, New Orleans Magazine & Louisiana Life Magazine

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