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Behold: the fanciest Fat Tuesday pączki in Chicago
Behold: the fanciest Fat Tuesday pączki in Chicago Dennis Lee © Photo: NurPhoto / Contributor (Getty Images) Pączki (pronounced “pownch-key”) are round filled Polish donuts, and they’re a huge tradition here in Chicago. We’ve got a large Polish population, and come Fat Tuesday, everyone, and I mean everyone, gets excited for Pączki Day. The lines out the bakery doors are epic though I’m not sure what that’s going to look like this year. Pączki can be filled with fruit or cream fillings, and the dough is rich with eggs and fat in order to fulfill the tradition of using up all the eggs and lard before Lent begins. They’re great, and any reason to eat a donut is a good one.
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