Changes made to the way lunch is made, served to elementary students during pandemic
KEIZER, Oregon (KPTV) Kids may be back inside the classroom, but it’s far from business as usual. Much has changed, including how lunch is made and served to students.
In the latest Keizer Strong segment, FOX 12 looks at how kids are eating safely during the pandemic.
“We can no longer offer the buffet-style meals where students could, you know, go through a salad bar or go through a cafeteria and kind of pick what they want,” said Kaitlin Combest.
Combest is the Policy and Business Analyst for the Salem-Keizer School District. One of her roles is making sure schools follow health and safety protocols when serving food during the pandemic.