Latest Breaking News On - Keisaburo koda - Page 1 : comparemela.com

Coming up on California Country, its rice, rice, baby. Meet a family perserving an heirloom grain and making fans across the state. This is the shitake mushroom inari, inside is a brown rice sushi rice. Then, think farms are only found in the countryside . Think again. I grew up in San Francisco. I live in palo alto now. But i drove up hereive never seen this before. And find out why its time to make a beeline to help some friends in need. All that and more, next. Here in california, the rice industry annually contributes more than 1 billion to the states economy. And farmers here produce about 2 million tons of it each year. And here in merced county, rice isnt just a crop. Its actually a lifelong tradition for one farming family whos proving the adage whats old is indeed new again. But to see how truly successful the story of koda farms is today, you really have to first look at the past. The farm was started by Keisaburo Koda back in 1928. You see, he had moved to the United States

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