Latest Breaking News On - Kehilla community synagogue in piedmont - Page 6 : comparemela.com

Food coverage is supported by a generous donation from Susan and Moses Libitzky. In September, we brought you word of a home-based, gluten-free challah business in the East Bay called Motzi Gluten Free, started by Chaya-Ryvka Diehl, who is also known as a raw, nondairy dessert chef. Well, apparently there’s enough demand for gluten-free challah in the East Bay that another baker/entrepreneur is giving Diehl a little friendly competition, and unbeknownst to either of them, chose a very similar name. Enter HaMotzi Gluten Free. HaMotzi is the operation of Lia Barrow, who for years has provided baked goods and challah to Kehilla Community Synagogue in Piedmont, where she is a member. She has a son who is gluten-free and began perfecting her recipe to share with the Kehilla community, which has many gluten-intolerant members. She began fielding requests to bake extra for people to enjoy at home.

United statesMemorial churchAlameda countyMenlo parkSan franciscoChaya ryvka diehlRobert meyerIrving greismanJewish bar association of san franciscoKehilla community synagogue in piedmontJewish bar associationEast bayMotzi gluten freeHamotzi glutenLia barrowKehilla community synagogue