Tony s Kansas City
Friday, April 16, 2021
Kansas City Pushes Back Against Haters Targeting AAPI Community
Here s the best story hipsters wrote this week . . . A worthwhile sign that this cowtown isn t willing to sacrifice our neighbors to garbage partisan politics.
Read more . . .
The Atlanta shootings last month joined a list of 3,794 other instances of violence against Asian Americans within the last year, leaving many Asian-owned businesses to face what that means for them. // Image courtesy of Sura Eats In March of 2020, when COVID-19 became a new and increasingly evident threat in the United States, chef Keeyoung Kim faced a.
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Tony s Kansas City
Wednesday, February 17, 2021
Kansas City Restaurant Scene March Back
Here s a peek at the desperate hope of a return to in-person dining for an industry that has been
DEVASTATED by the pandemic and ensuing policy.
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Photo courtesy of Sura Noodle BarPopping Soup The Parlor food hall is getting a new noodle spot, though your time to try it is limited. Keeyoung Kim, the owner of Sura Eats, has started a noodle-fueled spin-off pop-up project featuring dishes like Korean-style ramyun soup and chicken kalguksu, which Kim says some call the Korean version of chicken and noodle.
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Russia Lockdown
Anti-Kremlin protester Filipp Kuznetsov was detained in Moscow on Saturday and found guilty by a court on Monday of taking part in an illegal protest. But it was only late on Wednesday that the authorities were able to find a jail cell for him.
Kansas City Seoul Food Debuts
The brisket bibimbap from Smoke n Seoul. Courtesy Smoke n Seoul. Worth checking out: Sura Noodle Bar and Smoke n Seoul Sura Noodle Bar Just in time to battle the aggressive persistence of February cold, chef Keeyoung Kim is ramping up his selection of snacky, filling Korean comforts - all of which are designed to warm you up.
The chef-owner of
Sura Eats, who started the popular Korean restaurant as a pop up before opening a space inside
Parlor Food Hall, plans to open a three-month noodle bowl pop up next month.
Starting Feb. 4,
Sura Noodle Bar will take over the spot formerly held by ChickHoovenSwine BBQ on the second floor of Parlor, serving up Korean-inspired noodle dishes and sides that go well beyond what Kim currently offers at Sura Eats.
âDuring the fall of 2020, we wanted to do âsecret menuâ items at Sura Eats, with the purpose of having fun, pushing boundaries of the food we put out, and to bring something fresh to our menu for our customers,â explains Kim. âWe called it Taste Test Tuesday and we did soups, noodles and some other fun dishes, but every time we did noodles, we would sell out more quickly than other nights. We were then approached by Parlor to do a three-month noodle pop up at one of the vacant stalls, and it sounded like a great opportunity.â