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GT Dave backs The Kombucha Act: ‘Legislators understand the logic behind updating the law’ Once the ABV of kombucha exceeds 0.5%, it’s classified as an alcoholic beverage. The KOMBUCHA Act would raise that threshold to 1.25% ABV, enabling brands to sell ‘authentic’ raw kombucha using traditional methods without becoming subject to federal alcohol excise taxes for what is basically a non-intoxicating beverage, argues kombucha market pioneer GT Dave, founder of GT’s Living Foods. The  KOMBUCHA Act​​ (‘Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act’ H.R. 2124 / S. 892), which would amend the internal revenue code to ensure kombucha is exempt from excise taxes and other regulations imposed on alcoholic beverages, has been

Hannah crumScoby kombucha gettyimages greenartphotographyHealth actWhole foodsKombucha brewers internationalKeeping our manufacturersBeing unfairlyEarl blumenauerRon wydenRaw kombuchaTobacco taxTrade bureauChampioning health actRegulation amp safetySoft drinks amp waterAmit dave