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After a busy start to 2021, Portland’s TIQA Mediterranean restaurant closed in April for three weeks due to a staffing shortage reflecting an industry-wide hiring crunch brought on by the pandemic.
“The options were really horrible,” says Deen Haleem, who owns and operates the restaurant inside the Courtyard by Marriott with his wife, Carol Mitchell. “We could have kept our restaurant open, which would have led to really overworking the existing kitchen staff as well as bad service and long wait times.”
Instead, they’re using the time to deep clean and update menus.
Two weeks into the closure, the kitchen staff was up to eight, including two senior chefs as the search for a sous chef, baker and a third line cook continued. Frustrated about filling vacancies, Haleem says that interview no-shows are common and even received a message from one applicant who responded to a job ad with upfront demands about starting salary, scheduling and paid leave.
French food services and facilities management company Sodexo, which employs 760 people in Maine, on Monday unveiled plans to invest at least $1 million in the state s food economy during 2021.
The company said it will do so in the form of local food purchases via more than 130 existing partnerships with farms, food producers and fisheries.
Sodexo, a Fortune 500 company with a $21 million payroll in Maine, serves 13,000 meals daily at 14 colleges and hospitals statewide, including Central Maine Medical Center, the University of Southern Maine and Southern Maine Community College.
Sodexo noted that Maine has 7,600 farms, more than any other New England state, 40% of which are owned by Mainers under age 34.