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TASTE OF LIFE/ Chicken hearts pickled in soy sauce: Chef strives to improve health through food as her new goal | The Asahi Shimbun: Breaking News, Japan News and Analysis
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Asahi shimbun jinsei reshipi
Atsuko shimamura
Kazuyoshi takizawa
Nutrition clinic of kagawa university
Fumi sai
Nutrition clinic
Kagawa nutrition university
Asahi shimbun
Jinsei reshipi
Life recipe
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