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In this in-depth piece on JMU Dining services, Morgan Vuknic spoke with staff and students on issues pertaining to food insecurity, food waste, recycling, composting and restricted diet options. The

United statesMemorial hallSarah blaisAndrew paytonJeremy hawkinsGillian kellyJenna maroneyChristina santucciKaylin waldronAdrienne griggsGibbons hallComposting initiativeEnvironmental management clubOffice of orientationDining servicesStudent success center