Sharing the Frybread Love: A Taste of Native Comfort Food
From left: Emma Sundberg, Aliesha Brown, Lisa Sundberg and Kayla Maulson at the Frybread Love stand. Photo by Jennifer Fumiko Cahill
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Watching
frybread go from a fist of pale dough pulled from a bucket to its
final form, cumulus in shape and caramel in color, is like watching
up-close magic. In a straw hat with a kitchen towel hanging from her
shoulder, Lisa Sundberg pats, then pulls the dough with practiced
hands, turning it to stretch under its own weight, pinching a few
holes and laying it gently into the hot vegetable oil, where it