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Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own: a seafood- and vegetable-focused izakaya.

United statesMartha chengNami kaze goteburgChris kajiokaRoy yamaguchiNami kazeJason peelHawaii foodWine festivalHapa boyKauai boyHanamaulu cafKaze goteburg credit martha chengKaze wave wind credit martha chengFresh island fishFish market