July 07, 2021
OmniSeafood’s golden fillet can be deep-fried and is perfect for a dish of fish and chips.
OmniSeafood
AsiaOne has launched EarthOne, a new section dedicated to environmental issues - because we love the planet and we believe science. Find articles like this there.
The Netflix documentary Seaspiracy claims with current fishing practices, there could be no more fish in the oceans by 2048.
While some marine scientists say a fishless ocean is an unlikely scenario, related issues such as overfishing, microplastics found in seafood and other types of pollution are serious concerns for people who are mindful of the seafood they eat.
Mouth-Watering Katsumoto Sando Bar by Bistro Concept Group Opens in SoHo
Edgy Kyoto vibe + awesome Wagyu sandos will keep you coming back for more Brought to you by:
Sai Ying Pun favourite Katsumoto has a brand-new sister restaurant, the first child of Bistro Concept Group to be born into SoHo.
Katsumoto Sando Bar focuses on making the best sandos in town, and you’d be hard-pressed to find a better choice of oversized towers bookended by Hokkaido milk bread and bathed in Kewpie mayonnaise and tonkatsu sauce.
The first thing you’ll notice when wandering into Man Hing Lane towards the restaurant entrance is the towering presence of two colourful samurai. Indeed, Katsumoto’s name is derived from the film