On Thursday evening, Penn State s Student Farm Club hosted a panel of alumni who did some form of agriculture-related service after graduation.
The panel, which was called Strengthening the Corps: Advancing food system sustainability through Peace Corps, AmeriCorps and FoodCorps, featured three alumni - one from each service organization. The three panelists discussed their experiences serving with these organizations and how current agriculture students can get involved.
The panel was held over Zoom and was moderated by Meg Mitchell, the programming director of the Student Farm Club.
The three panelists were each given an opportunity to individually answer questions from the moderator before the floor opened for anyone in the audience to ask questions.