Ruben Dominguez and Katie Stone visit Mimo an eastside Italian eatery with a $55 4-course dinner and a $25 3-course lunch offering for this year's Houston Restaurant Weeks.
On this episode of Foodies and Friends Ruben Dominguez and Katie Stone visit Millie's Kitchen and Cocktails to sample some of the dishes on this year's Houston Restaurant Weeks menus. Millie's is offering a $39 3-course dinner and a $25 2- 2-course brunch.
Experience a blend of history and creativity at Sandown Regatta's Hat Revival. Listen to our podcast with one of those behind the project to learn more