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Katie Simpson of Chase Cellars on growing grapes and making wine in St. Helena.

Sulphur springsUnited statesMike simpsonWilliam alstonKatie hayne simpsonRussell bevanRios farming coCulinary institute of americaHelena american viticultural areaHayne vineyardMaud bourn hayneOld vine zinfandelCabernet sauvignonMayacamas mountainGreystone cellarsCulinary institute