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Transcripts For SFGTV Aging And Adult Services 8316 20160904

Knew commissioner roy commissioner sims and please note to the executive director sherren is present. Thank you i have a motion to approve the august thirds 2016 agenda. So moved. Second there is a motion and a second that we approve the august 3, all in favor, say i. I. Opposed . The is have it. So the that item passes next well have the approval of the june 22, 2016, Commission Meeting minutes if no corrections. Move to approve. It has been there is a motion that has been seconded that we approve the june 22, 2016, Commission Minutes i. Opposed . The is have it. So the that item passes we changed this around so we have the report from the director directors report director sherren. Thank you commissioner president james i want to note i actually asked bridget to change this because staff come from the employee of the month award id like them to hear the directors report as well thats the only change i wanted to say that we spent a fruitful 4 or 5 days in san Diego San Francisco took

Trojans help usher in a new era for women s professional volleyball

Trojans help usher in a new era for women s professional volleyball
usc.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from usc.edu Daily Mail and Mail on Sunday newspapers.

Human in the Loop | exhibition opening

Human in the Loop | exhibition opening
nowtoronto.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nowtoronto.com Daily Mail and Mail on Sunday newspapers.

Rubato chef will appear on cooking competition show Chopped

Laurence Louie, the chef of acclaimed restaurant Rubato in Quincy, announced on Instagram that he will appear in an episode of "Chopped."

DONNA ERICKSON S BEST BITES: Celebrate Chinese New Year with firecracker shrimp | Northland

When it comes to demystifying Chinese cooking, my friend Katie Chin, daughter of restaurateur Leeann Chin, knows what it takes to bring tasty recipes into American homes.

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