$3.30 rice noodle roll fresh on demand - is this NZ s cheapest restaurant cooked meal?
6 Feb, 2021 04:00 PM
3 minutes to read
Katie Chan (left) having zhu chang fen with Panmure Business Association Town Manager Chris Sutton who says people come to the suburb for cheap and authentic food. Photo / Michael Craig
Katie Chan (left) having zhu chang fen with Panmure Business Association Town Manager Chris Sutton who says people come to the suburb for cheap and authentic food. Photo / Michael Craig
Lincoln Tan is the New Zealand Herald’s diversity, ethnic affairs and immigration senior reporter.lincoln.tan@nzherald.co.nz@LincolnTanNZH