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Alaska pollock fillet supply up 30 percent in 2022, reaching 130 million pounds

IFPA names Produce Excellence in Foodservice Award winners

The International Fresh Produce Association will celebrate nine of the country's leading chefs and foodservice professionals during IFPA's Foodservice Conference, July 28-29 in Monterey, CA, as part of the Produce Excellence in Foodservice Awards Program, sponsored by FreshEdge. The program honors chefs and foodservice operations for their produce innovation, creativity, and all-around excellence in the use of fresh produce in the culinary arts.

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