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A Farm-to-Fork Dinner at Profound Microfarms Was a Delicious Escape From a Hellish Week
Joel Orsini s six-course feast was sublime.
By Kathy Wise
Published in
FrontBurner
February 22, 2021
11:50 am
Feeling cooped up and claustrophobic, I had naively signed up a couple of weeks ago for Profound Foods’ Valentine’s Day dinner in their greenhouse in Lucas. Due to Snowpocalypse 2021, the event was delayed until Saturday, when the sun emerged and the thaw began.
Jeff Bednar and his wife, Lee, founded Profound Microfarms as a hydroponic and aquaponic farm in 2014, where they grew rare culinary herbs, edible flowers, and microgreens for chefs in North Texas. A few years later, they started collaborating with other local farms, such as Cartermere Farms in Celina and Chubby Dog Farm in Crockett, to coordinate deliveries and reduce costs, and Profound Foods was born.
Leading Off (1/12/21)
Sunny today, with a high of about 50 and chances of 25th Amendment
By Tim Rogers
Published in
FrontBurner
January 12, 2021
7:30 am
COVID Update. Yesterday Dallas County reported 1,867 cases and four deaths. Collin County reported 882 cases. You know the drill. Mask up, wash your hands, keep your distance.
AT&T Stops Giving Money to GOPers Who Voted Against Electoral College. The company’s political action committee, the fifth-most active in the country, has suspended contributions to lawmakers who voted last week to object to the certified votes from several states in an effort to keep Joe Biden from becoming president. Terrell Rep. Lance Gooden, a Republican objector who received $6,000 from AT&T’s PAC in 2020, said in a tweet: “They are bowing down to the left-wing mob!”
Nothing can replace curling up on the couch with a magazine or sitting on the patio with a cup of coffee and locally published words. Print won’t die, and that’s a hill I’m willing to die on. Okay enough death. Without further ado, some of our favorite food and drink stories published in
D Magazine this year. You can always dig out the print copy if you’d rather read it there.
Mise en place at Mekeni Filipino Kitchen’s home kitchen in Carrollton features signature touches: pickled vegetables that will cut through the flavors of char and funk, calamansi (a hybrid citrus between lemon and lime), scallions, ground peanuts, cucumbers, and bird’s eye chiles that will bring the flavors of the Philippines.