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What to do with a surplus of fresh eggs besides give them away

Now that temperatures have warmed up, your hens are getting back into egg-laying mode and you may have more fresh eggs than you can handle.

University of maineUnited statesJulie berryKathy savoieUniversity of maine cooperative extensionMaine department of agricultureMaine cooperativeMaine department

That diseased tomato is not just blemished, it s unsafe to eat

With this summer’s near-record rainfall and humidity, conditions were just about perfect for everything from blight to rot.

University of maineUnited statesKathy savoieUnited states department of agricultureUniversity of maine cooperative extensionMaine cooperativeUnited states department

What you need to know when buying local meat in bulk

With the proper research and planning buying local meat in bulk can be a good option for your family.

University of maineUnited statesKathy savoieUniversity of maine cooperative extensionUniversity of maine cooperative extension serviceDonna coffinMaine cooperative extension serviceMaine farmSeafood products directoryMaine cooperative

Cooking for crowds workshops to be offered this fall in Falmouth

Workshops will be held Sept. 26, Oct. 12 and Nov. 16.

Cumberland countyUnited statesUniversity of maineKathy savoieGood shepherd food bankCumberland county officeUniversity of maine cooperative extensionMaine cooperative extension

Rockford, if Your Watermelon is Foaming Dispose of it ASAP

Nasty bacteria and viruses, including botulism, E.coli, and salmonella can take over the watermelon.

Kathy savoieUniversity of maine cooperative extensionMaine cooperativeWhy rockford pizza is the bestWhy do watermelons explodeAna watermelon foamHy is my watermelon foamingFood news

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