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Indigenous Knowledge guides the conservation of culturally important plants

Since time immemorial, the Karuk tribe of northern California have managed their ancestral lands, over 400,000 hectares of open oak woodlands, meadows, and forested mountains along the middle section of the Klamath River. They used low-level fires to maintain a healthy landscape for the plants central to their culture. But after settlers arrived in California, […]

Jawa timurUnited statesKlamath riverGarden of edenKathy mccoveyFlickr frankVikki prestonDan sarna wojcickiFrank lakeMegan muciokiMelinda adamsLisa morehead hillmanJennifer sowerwineShay bourqueUniversity of californiaKaruk department of natural resources

The View on the Ground at a Prescribed Burn

Spreading Good Fire

United statesSomes barKlamath riverHappy campKathy mccoveyButch whitehouseKeith alvordEric darraghBruno seraphinKlamath riverkeeperCody grayRobert mcconnellMichael sanchezErica terenceYreka dispatch centerCoast environmental center

Keeping a Detailed Record of the Changing Climate Could Save this Tribe s Foodways

Keeping a Detailed Record of the Changing Climate Could Save this Tribe s Foodways
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United statesHappy campElisa hillmanKathy mccoveyFrank lakeMegan muciokiUniversity of californiaKaruk department of natural resourcesUs forest serviceKaruk tribeKlamath basinKaruk tribalSlater fireMccash fireKaruk departmentNatural resources

There s good fire and bad fire An Indigenous practice may be key to preventing wildfires

‘There’s good fire and bad fire.’ An Indigenous practice may be key to preventing wildfires Charles C. Mann © None Karuk Tribal member Kathy McCovey tosses black-oak acorns to reseed her land in Happy Camp, California, after a wildfire incinerated her home. The acorns, a traditional Karuk food, are prized in part because they can be stored for months. A retired Forest Service anthropologist, McCovey belongs to a Karuk fire-lighting brigade that sets carefully controlled fires to manage the forest as her ancestors did. For years, she and other tribal members have begged authorities to let them burn the adjacent forest. Tragically, their pleas have had little impact a story repeated in much of the North American West.

University of idahoUnited statesSomes barFrank lakeNew mexicoHappy campNew jerseyKlamath riverSalmon riverKathy mccoveyElizabeth azzuzJason reedErin hillmanMargo robbinsJacinda reedRon reed

There s good fire and bad fire An Indigenous practice may be key to preventing wildfires

‘There’s good fire and bad fire.’ An Indigenous practice may be key to preventing wildfires Charles C. Mann © None Karuk Tribal member Kathy McCovey tosses black-oak acorns to reseed her land in Happy Camp, California, after a wildfire incinerated her home. The acorns, a traditional Karuk food, are prized in part because they can be stored for months. A retired Forest Service anthropologist, McCovey belongs to a Karuk fire-lighting brigade that sets carefully controlled fires to manage the forest as her ancestors did. For years, she and other tribal members have begged authorities to let them burn the adjacent forest. Tragically, their pleas have had little impact a story repeated in much of the North American West.

University of idahoUnited statesSomes barFrank lakeNew mexicoHappy campNew jerseyKlamath riverSalmon riverKathy mccoveyElizabeth azzuzJason reedErin hillmanMargo robbinsJacinda reedRon reed

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