If there were a Hall of Fame for Coney Islands, Katherine Yung said, there's no doubt that Chuck Keros would be in it.
"I count him as one of the Coney Island pioneers," said Yung, co-author of the book Coney Detroit. "All the work he did at American Coney Island. American Coney Island was…
Port Huron Times Herald
Instead, he would take the person to the nearest coney island and order them two coney dogs. If he’s in St. Clair County, he has six options to choose from, ranging from Lakeport to St. Clair, with two more coney islands on the way.
Although his experience in the county has not been extensive, it has been intense, Grimm said.
A coney dog includes several elements. A bun that has to be steamed. If it’s not steamed it’s a “major failure.” A hot dog with a natural casing, or at some Port Huron locations, skinless. Onions. Mustard. And a special, usually secret, beanless chili meat sauce.