ChefUniforms.com Sponsors C. Love Baking Academy Aspiring Pastry Chefs
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ChefUniforms.com, a leading manufacturer and distributor of high-quality chef and hospitality apparel worldwide is proud to provide chef uniforms donations to the C. Love Baking Academy team. With a mission to support and uplift the local immigrant community, the academy donates to local nonprofits and teaches women the skills they need to succeed in a professional pastry kitchen.
C. LOVE COOKIE PROJECT CHEFS
As a long-time customer of ChefUniforms.com, I thought of them immediately when I took the next step with this program. FORT LAUDERDALE, Fla. (PRWEB)
Baking Academy raises immigrant women s confidence through pastry arts pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.
HighByte, a fast-growing Portland industrial software startup aiming to win what one of its founders calls a war for tech talent, won the $50,000 grand prize in Gorham Savings Bank s 2021 LaunchPad competition on Tuesday. I m actually at a loss for words, for once, Torey Penrod-Cambra, HighByte s co-founder and chief marketing officer, said from the stage when her company was announced as the winner.
This year s edition, live-streamed from AV Technik studios in Scarborough, was the first virtual version of the annual pitch contest in a relaunch after last year s cancellation during the pandemic.
Besides HighByte, finalists were: Brave Foods, of Portland; Erin Flett/Studio e Flett, of Gorham, whose founder was honored as a 2020 Mainebiz Woman to Watch; Huga Heat, of Southport, a maker of battery-powered seat cushions; and Freeport-based potato-chip maker Vintage Maine Kitchen, a returning LaunchPad finalist from 2019.
The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe
Taco Trio to move, and a new pastry program will aid immigrant women.
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Emilitsa, the go-to spot in Portland for sophisticated Greek food since 2008, closed after the holidays because of the pandemic. The owners left an outgoing phone message making a vague promise that they would return to 547 Congress St. sometime in late spring. Then, crickets. Emilitsa’s social media hasn’t been updated in months, and that same farewell phone message is all you’ll get if you call the restaurant.
Well, I have mixed news for anxious Emilitsa fans. The good news is that brothers John and Demos Regas do, indeed, plan on reopening. The bad news is, you’ll have to wait until late summer, maybe longer.