The Sixth Annual Dr. Carter G. Woodson Luncheon:
To celebrate Black History Month, Food Historian Deah Berry Mitchell will present “The Black Family: Food and Tradition - How Africa and Slavery Influence the Food We Eat.” Ms. Berry Mitchell is the author of Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food. To register, visit www.eventbrite.com/e/dr-carter-g-woodson-sixth-annual-black-history-luncheon-tickets-137619201737.
Monday, February 15, at 7:00 p.m.
Dr. Kenneth M. Hamilton, Professor of History and Director of Ethnic Studies at Southern Methodist University, will discuss his book on the significance of Booker T. Washington, the “Wizard of Tuskegee,” in American history. To access the Zoom link, email info@aamdallas.org.