u. ., ., a, ., kate up. bravo. bravo! kate hardie-buckley, - up. bravo. bravo! katel hardie-buckley, getting up. bravo. bravo! kate i hardie-buckley, getting a up. bravo. bravo! kate - hardie-buckley, getting a taste hardie buckley, getting a taste of some delicious hearty food in azerbaijan, which i could do with right now, standing out here in the cold! that s it for this week. coming up next week christer is looking over some of our best bits from the past few months, from her emotional trip home to australia as boarders began to open. to lucy s sizzling encounter with a full english breakfast. this is a lot of a full english breakfast. this is a lot of food! a full english breakfast. this is a lot of food! i a full english breakfast. this is a lot of food! i will - a full english breakfast. this is a lot of food! i will try - a full english breakfast. this is a lot of food! i will try my| is a lot of food! i will try my hardest. is a lot of food! i will try my hardest- i
traditional thermometer or a non connector thermometer but during these covid times, being able to keep tabs on your temperature will make you feel a lot better when travelling. finally, we are back on the road with kate hardie buckley, she bit because the markets, funds, kitchens and restaurant for some of the world s most exciting cities. this week, she is in azerbaijan. they call this country the land file. thanks to its huge oil and gas reserves. but this fiery place is also known for its hospitality, people here show their love through their food. and while barcoo is renowned for its product such as caviar, this shift has built his reputation showing wholesome, hearty dishes baku. reputation showing wholesome, hearty dishes baku. welcome to baku. thank hearty dishes baku. welcome to baku. thank you hearty dishes baku. welcome to baku. thank you so hearty dishes baku. welcome to baku. thank you so much. - to baku. thank you so much. this is a to baku. thank you