Since it was confirmed in Florida 25 years ago, citrus greening disease has slashed citrus production in the state by 75% and infected trees in Louisiana, Texas, and California. USDA researchers said on Thursday they have found a potential remedy that boosts a citrus tree’s natural resistance to disease, including citrus greening.
The U.S. Department of Agriculture has awarded FIU scientists $500,000 to investigate natural compounds that could suppress or even eliminate the deadly bacteria that causes citrus greening.