Politics, and how those are only getting stronger. Carol thats right. From fighter jets, electric cars, lasers, and the market for nitrous oxide cold brew. Jason here is joel weber on the elements. Joel what we decided to do was to cover every single element on the periodic table because ultimately, these are all business stories. This is the story of business. Carol you took us places that were a lot of surprises for us. We think of it as developed a long time ago. And, it is such a bigger, broader thing and means a lot today. Joel and is the wrong way to think about it. If you associated with High School Chemistry class and you get anxiety. Things like helium, party city was Closing Stores because there is a helium shortage, and there are entrepreneurs trying to solve the problem. Or lithium, and you think about Battery Technology and what electric vehicles will be possible, or hydrogen. So everyone of these things, these are things we take for granted, like a computer chip and how m
Because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last . Well, if anything, italian is even more dominant and triumphant today. Three guests join me to talk about the root of its appeal and the direction its heading. Michael white is the chef owner of new yorks restaurants marea and costate. He
Because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last . Well, if anything, italian is even more dominant and triumphant today. Three guests join me to talk about the root of its appeal and the direction its heading. Michael white is the chef owner of new yorks restaurants marea and costate. He
Scoot discusses his favorites. I think people are mistaking the numbers for the yardstick of quality which is a real problem because if a film only makes however many millions dollars before midnight made, 6 million, we all loved it, but because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last .