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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
This Chocolate Cream Caramel Bars by Emily von Euw is one of those dangerously delicious recipes. Sweet nutty crust, topped with cashew date caramel and chocolate cream––vegan chocolate caramel bars are basically addictive. They’re great for parties or just on the go treats when you’re craving something sweet. These vegan chocolate caramel bars are the perfect treat to share with people!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner. Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman
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Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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Miso paste is an amazing ingredient to keep in your kitchen. Not only can you use it to make delicious miso broths, but you can also make delicious sauces, marinades, and dips with it! If you have a tub of miso paste in your fridge or are considering picking one up from the store, check out these delicious recipes that use miso paste! There’s everything from miso soup to cheesy pasta. You are going to love these vegan recipes using miso paste!