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Published April 15, 2021, 7:00 PM
Filipino Food Month is about local cuisine. But exploring dishes from other countries, Singapore for instance, is also welcome
SEAFOOD WHITE BEE HOON Akin to our very own bihon, rice vermicelli is the centerpiece of this tasty dish, which is usually topped with shrimp, pork, and veggies
On April 13, 2018, the fourth month of the year was declared Filipino Food Month with the signing of Presidential Proclamation No. 469. The occasion helps us keep in touch with our own food heritage, focused on both traditional and modern local dishes. And yet, with the Filipino’s love for food and travel, we discover and enjoy new and exciting flavors, techniques, and traditions beyond our own, which also gives us a better appreciation of our cuisine.