present. driving through seoul, the smells of food cooking, signs in korean, the high rises, tiny shops, all of it super fast and forward. the first thing you want to do is get something to eat. i just landed, i m starving. i m karlton mccoy, raised in d.c. educated in kitchens around the globe. these days i m a master i m a nomad, driven to move in and out of different cultures, embra issing what makes us both unique and the same. we carry out travels with us to our next destination. that s what life is all about. let s do this. south korea, like most people, i m starting out in seoul, an international megacity, located until the center of the korean peninsula, the beating heart that drives the korean economy,