MIRAMAR BEACH Most dear actors eat no onions or garlic, Shakespeare revealed, for they wished to utter sweet breath and hear the the audience say after that theirs was a sweet comedy.
But you will be sure to find, somewhere in the pages of “Recipes in the Limelight: An Emerald Coast Theatre Co. Production,” even those sharp spices.
The cookbook, a fundraiser for the community theater and its outreach programs, was cooked up by ECTC veteran board member Sherry Londe of Miramar Beach and ECTC volunteer Karlene Gentile of Mary Esther. They collaborated on the development and publication of “Recipes in the Limelight,” a tasty new first-time creative cookbook.