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Meet the Author with Karl Resch
Local author and chef Karl Resch, the former chef and owner of the Swiss House, now Wild Eye Pub, has released his new book, a memoir called, “Memoir of a Swiss Chef.” There will be…
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Thyssenkrupp Steel and STEAG partner in German hydrogen project
Thyssenkrupp Steel and STEAG have agreed on the delivery of hydrogen from STEAG’s Duisburg-Walsum site to thyssenkrupp Steel in Duisburg, Germany.
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