With the deadline to enter the Great British Pub Awards (GBPA) 2024 fast approaching, The Morning Advertiser (MA) has taken a look back at the last five years of the event.
With its thatched roof and quirky interior, the Grade 2 listed Plough looks the quintessential country pub, and thanks to the care and attention of tenants Emma and Paul Gibbon it’s grown into much more, a family-friendly venue that plays an active role in a pretty conservation village on the outskirts of Cheltenham.
A freehouse pub in rural Dorset wowed the judges with its myriad of activities in its outdoor area, making it the worthy winner of the Best Pub Garden award.
Former environmental scientist Greg Pilley launched Stroud Brewery as one of the country’s few all-organic breweries in 2006, expanding in 2018 into its current site where, over three floors, the taproom and events spaces demonstrate not only a commitment to sustainability but a belief in the value of providing a genuinely inclusive community hub.
From the moment you step into the Kings Arms you’re welcomed with open arms by the tight-knit group of bar staff. Whether you want to dine in the restaurant, soak up some sun, or get some peace and quiet in a remote corner, this pub has a spot for everyone.