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Greenwich LifeSciences, Inc : Greenwich LifeSciences Provides Update on Phase III Clinical Trial, Flamingo-01

Greenwich LifeSciences, Inc : Greenwich LifeSciences Provides Update on Phase III Clinical Trial, Flamingo-01
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Big Brothers Big Sisters of Broward reels in young anglers

It was a day of adventure and fun for the boys and girls spending time with their Big Brothers and Big Sisters at the 42nd annual Big Fish Tournament presented by the Moss Foundation.

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The Best Canned Tomatoes For Marinara Sauce, According Chefs And Italian Cooks

San Marzano, plum, whole, peeled, unpeeled . what s the best of the best? We ve got answers.

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Orange Flower Olive Oil Cake

Orange Flower Olive Oil Cake PureWow 1/21/2021 “Everyone needs a recipe in their back pocket for a great olive oil cake,” she writes, “and this is mine. This cake does it all: It looks elegant on the table, topped with fruit for a dinner party, or simply sliced on the kitchen counter for a treat with your morning beverage. It goes with all kinds of lightly sweetened fresh fruit, all year-round. It turns out with a perfectly spongy texture and keeps for days. It might be even better the next day if it lasts that long. Make this easy cake in no time you don’t even need a mixer.”

Karen tedescoPublishing coFamily styleShared platesPage street publishingகரேன் தேதேஸ்கோவெளியீடு இணைகுடும்பம் நடைபகிரப்பட்டது தட்டுகள்பக்கம் தெரு வெளியீடு

Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables There’s absolutely nothing wrong with roasted broccoli…except that it’s a bit of a snooze-fest after the fifth or sixth time. Give your side dish game a little variety with this recipe for roasted Mediterranean vegetables from Karen Tedesco’s cookbook, “This vibrant jumble of Mediterranean vegetables needs a regular place in your life,” she writes. “I make it all year-round to add a taste of summer to the table. Roasting naturally sweet tomatoes and bell peppers makes them taste even more intense, while the eggplant turns soft, creamy and luscious.” This dish works as a simple side, but it would also make an excellent base for a vegetarian supper, spooned over polenta, pasta or a pile of greens. “I also enjoy the vegetables for lunch in grain bowls,” Tedesco continues, “using cooked couscous, farro or quinoa.” (Genius.)

Karen tedescoPublishing coFamily styleShared platesPage street publishingகரேன் தேதேஸ்கோவெளியீடு இணைகுடும்பம் நடைபகிரப்பட்டது தட்டுகள்பக்கம் தெரு வெளியீடு