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Former fish factory office is transformed into Fraserburgh s community larder to offer a top-up service to those in need

© Chris Sumner/ DCT Media Fraserburgh Resilience Group volunteers (L-R): Karen Forsyth, Alison West, John Anderson and Bob Watt at the new community larder. Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up The doors to a new north-east community larder are being flung open today to offer a “top-up” style food shopping option for those finding money a little tight. A 20-strong group of volunteers from Fraserburgh’s resilience group have spent the last six months securing premises, funding, donations and the goods needed to create the town’s first fully-stocked community larder.

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