The flavors of the Karai-Karai Tribe's cuisine were a delightful surprise for attendees. Dishes like "Miyan Daba," a hearty stew of indigenous groundnuts, and " Lamba," a savory blend of local ingredients, rich in balance diets provided a culinary journey into the heart of their traditions. Those fortunate enough to savor these dishes left with a newfound appreciation for the tribe's culinary heritage.