Pom Moonguaklang, owner and operator of Pom Pom’s Teahouse and Sandwicheria in Orlando’s Milk District recently celebrated their 15th anniversary. This February, she will debut a new pop up concept called Pomisaan featuring regional Thai dishes like K-NOM JEEN, a “Thai spaghetti” fish pureed with lemon grass, turmeric, krachai ginger root, and vegan LAAB Hed a dish full of hearty mushrooms, a blend of fresh maitake, shiitake, and enoki, all fresh ingredients lime, mint, cilantro, cilantro, and fermented soy.
Chef/Owner Pom was born and raised in Thailand and made her way to New York earning a degree as a pastry chef. She used her talent and creativity working for such restaurant’s as NoBu (Robert Dinero’s & Nobuyuki “Nobu” Matsuhisa’s Restaurant) and the famous Drag Cabaret restaurant, Lucky Cheng’s. Then moved to Orlando, and opened Pom Pom’s Teahouse and Sandwicheria.