Producing safe, canned foods at home is a science.For those who do it on a larger scale especially when canning acidified foods for sale to the public the amount of detail needed to produce safe foods is even greater.
The KDA and K-State Research and Extension (KSRE) will offer virtual workshops Feb. 6 to 10 to assist farmers’ market vendors and managers, and also for those wanting to sell food products directly to consumers.